Join us on a journey where each slice tells a story of dedication and taste. Our curated selection of dry-cured meats, from the rich bresaola to the delicate lonzino, reflects our commitment to excellence. Become part of our Seattle community and savor meats that celebrate tradition and flavor. Let's create unforgettable charcuterie moments together.
Our meats are a testament to tradition and quality. Each piece is a celebration of flavor, perfect for any occasion. Taste the dedication in every bite.
Join us in celebrating the art of fine meats. Whether it's a casual gathering or a special treat, our products bring joy to every meal.
Indulge in Seattle's finest charcuterie delights.
Explore nowExplore our exquisite range of dry-cured delights, crafted for your culinary adventures.
Want to know more about our meats or where to find us? Check out our FAQs.
We use time-honored tradition dry curing techniques and only whole muscle cuts. Every piece is crafted with patience and care, so you get deep flavor and a truly satisfying bite. It takes 2-6 months to create this piece of art.
We work with trusted local farms around Washington and Oregon that share our values for quality and transparency. Every cut is chosen for freshness and taste.
WKeep our meats chilled and slice them thin for the best flavor. They’re great on a board, in a sandwich, or as a quick snack—however you like them.
We’re currently serving the Seattle area, but we’re working on reaching more places soon. Join our newsletter to get updates when we expand.
Curious about our meats or want to collaborate? Let's make your culinary dreams come true.
We're excited to share our passion for meats with you.
Very soon you will be able to find us at the farmers markets around the Seattle area
