Our Story

From Passion to Precision

We are starting as a classic mom-and-pop shop, but our foundation is built on decades of intense technical execution. Our founder, Andrew, comes from a 20+ year technical career working on some of the world's most high-profile projects. You've almost certainly used the results of his work without even knowing it.

Yet, making dry-cured meats has always been Andrew's greatest, long-time passion. After years of perfecting this craft as a hobby and sharing the results — usually in the form of lavish charcuterie boards — with friends, the response was always the same: "This is incredible. How can I buy it?"

So, we finally decided to build this into a business. We made a fundamental decision: we are going to craft this meat exactly the way we make it for ourselves — tasty, bold, best-quality meat with absolutely no shortcuts.

We use processes that have been established since ancient times. They are painstakingly slow, but they produce the absolute best results. We don't explore loopholes in labeling practices to misinform you, and we only use freshly ground whole spices to ensure maximum flavor extraction.

More importantly, we are using this venture as an opportunity to support our local farmers. The US cattle ranchers are currently facing dire times, and they desperately need our support. When you eat No BS Meats, you're experiencing quality you can trust while supporting the hardworking ranchers of America.